Starch

Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.

Also Known As:

Cornstarch; Amylum; Amylomaize Starch; Keoflo; Starch, Amylomaize

Macromolecular Substances: 97
- Polymers: 13051
  - Biopolymers: 773
    - Glucans: 1624
      - Starch: 3882
Carbohydrates: 22023
- Polysaccharides: 15383
  - Glucans: 1624
    - Starch: 3882
- Dietary Carbohydrates: 706
  - Starch: 3882

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Disease

Drug/Important Bio-Agent (IBA)